The Rib Room

The atmosphere was wonderful. The service was outstanding. Aidan had the coil appetizer and Lowell had the seafood Gratin. Lola wasn’t tremendously big on seafood Gratin, but Aidan scarfed the quail up like nobody’s business. For their entrées the dudes both had the eggs Benedict with crawfish, crab, and andouille sausage and mom and dad tasted it, it was to die for. The dudes also loved it. It was by far the most popular dish amongst the whole table. Aidan had the egg nog crème brûlée with a gingerbread way for, and Loel had the chocolate chip P con pie. Both were a hit. And as so often happens, mom and dad ordered right for the boys – we ordered the prime rib which amazingly, was not medium rare and was a little bit overdone. It was by far the best meal of the boys have had so far here!

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