Tag Archives: American

Waffilicious at the French Quarter

So we took the dudes to the new waffle truck that opened up at the corner of 35th and Multnomah at the “French Quarter”, home to the amazing Noy Viet Lao, Eagle Fish (formerly “Kris’ Fish”), Hey Stella and Parson Farms.  We are so lucky to have all this in our little neighborhood!  So as far as the waffle truck: it has breakfast waffles, dessert waffles, and waffles that can be eaten for lunch or dinner.  Some examples include eggs and bacon on waffles, ham cheese and tomato on waffles, chicken pesto waffles, banana and Nutella waffles, peanut butter, jelly and bacon waffles – you get the picture. Hopefully they will put up the menu on the web soon because I couldn’t remember all of the choices!  Mom and dad are on a diet and couldn’t try the waffles but judging by their faces they were giant hits and we will be back!

Park Kitchen

Ok, so it was mom and dad’s anniversary and we didn’t make any plans and then last minute decided we wanted to go out.  We took the dudes to one of our favorite dinner spots, Park Kitchen.  Aidan got the “House Squirt” and Lolo got a custom made limeaid from the bar.  We all decided we would do the Chef’s Tasting menu so we could be surprised.  First out were smoked prawns – two thumbs up from the dudes.  Second was the cod fritters, Lolo gave them two thumbs up, but Aidan said they tasted too much like potatoes and not enough like cod.  Then pork terrine sliders.  Big hit with the dudes.  Of course.  Lolo pointed out that they were better than mom’s pulled pork sliders.  Then the snap pea soup which was outstanding but apparently too green for the boys.  Did their one obligatory taste and that was it.  Beet salad with blood orange, pistachios and goat cheese – good, but not a hit with the dudes.  Then duck sausage with grits and broccolini.  Best dish EVER (according to Aidan and Lowell).  Finally, some beautiful cod and pork, but frankly, even though the two dishes were awesome we were all getting stuffed and so the excitement was fading.   Then desert.  Lolo loved the chocolate cake salted caramel hazelnut ice cream desert, and the rhubarb donuts were a hit with Aidan.  The sorrel panna cotta, well, it was very nice, but mom was the only one that ate it.  Really reasonable for 2.5 hours of amazing food and great service for $65/head!  Kid friendly?  Yes, but not in the kids menu run amuck kind of way.  You have to have kids that love food and can stay in their seats and keep the volume down, but if you do, this is the place!  They were so nice to the boys and treated them like little adults!  Oh, and if you like Moscow Mules they make a killer non-ginger beer version.  It’s all about the fresh ginger!

http://parkkitchen.com/

The Bay House, Lincoln City

We know, the Bay House is not actually in Portland. However this restaurant means a lot to us because it is one of mom and dad’s favorite restaurants out there, and we knew Lowell and Aidan had graduated when they were able to sit through and enjoy a 2 1/2 hour six course meal. They devoured everything from the salad to the duck. The only thing they weren’t crazy about was the steak, but the steak was wonderful – these guys just aren’t big on red meat. We were a little worried about taking the dudes there because it is fine dining at its finest, and it is SO quiet in there, but they rocked it, and the staff was wonderful with them. They loved the view of the Bay, and took their dining experience seriously. Aidan and Lowell will definitely be back, but this place is only for 5 year olds who take their food seriously. Otherwise it’s a disaster waiting to happen!

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