Tag Archives: desserts

Takoda’s

This weekend we went camping in the Three Sisters wilderness area, and while we did our fair share of hotdogs and smores, we decided to go out to lunch in “Rainbow” Oregon.  We thought it would be appropriate to take the boys to lunch in “Nimrod”, Oregon but there were no restaurants there.  So we ended up at Takoda’s. It was actually pretty good. They serve breakfast, lunch and dinner, they have a pretty good beer selection and cocktail list, very kid friendly, with a gift shop that has everything you don’t need but want to buy anyway (lots of candy and a great jelly belly selection).  We ordered burgers and Ruebens, and everything was very good. The service was great, everyone there is really nice, and Takoda’s is conveniently located next to the only grocery and gas station within a good distance!  Two thumbs up for Takoda’s!

Casa Vaca Taqueria, Part II

So, the dudes have blogged about Casa Vaca before, but this was before they started serving brunch on the weekends.  Of course we had to try it!  Lowell got the eggs Benedict, which looked absolutely amazing – he even devoured the spinach! Mom got the breakfast enchiladas which were to die for, and dad got the huevos rancheros which were also amazing. But the winner was Aidan’s Tres Leches French toast. Oh. My. God. This one I made sure to try even though I was stuffed and it was the best thing ever created. It was decadent, delicious, all around perfect.  But adults beware, you may need to wear your stretchy pants to this one. Their mimosas are pretty darn good too!  Finally, as always, everyone there is super nice and it is so family friendly and easy to go with kids!!  We love Casa Vaca!!!  Their brunch menu is on their website.  http://www.casavacapdx.com/menu

The Hairy Lobster

Well, despite the “silly name” according to the dudes (and we had our reservations too), the dudes were impressed with the food at the most recent restaurant to make its home in the building by Jamison Square where restaurants seem to come to die.  Started with the lobster Cubano. Who would’ve thought that lobster and pork with the spicy a aioli  would work but it was one of the boys favorites.  So much going on but it was outstanding.  It was Lowell’s favorite, along with the clam flatbread (meh, but this is about them right?). Aidan’s favorite was the manchego schnitzel – of course it was –  a block of deep fried cheese topped with tomatoes.  Who doesn’t like fried cheese???.  But of course being the health conscious one, Lolo said that there was “too much cheese” (as if there is such a thing!) The fried shrimp was just fried shrimp.  The lamb was loved by all.  But the hit by far was the Strawberry Financier.  That dessert almost caused a brawl.  I’m not even sure what was all in it. There was a little caramelized topping like you would have went to crème brûlée, with various strawberry sorbets or ice creams and butter sugar ice cream but it was truly amazing!  Great location, the boys want to go back and play at Jamison Square and then have dessert.  Hopefully it survives.  Two thumbs up from Aidan and Lowell. (and the wind up chicken you that comes with the bill was an added bonus)