Tag Archives: food

Waffilicious at the French Quarter

So we took the dudes to the new waffle truck that opened up at the corner of 35th and Multnomah at the “French Quarter”, home to the amazing Noy Viet Lao, Eagle Fish (formerly “Kris’ Fish”), Hey Stella and Parson Farms.  We are so lucky to have all this in our little neighborhood!  So as far as the waffle truck: it has breakfast waffles, dessert waffles, and waffles that can be eaten for lunch or dinner.  Some examples include eggs and bacon on waffles, ham cheese and tomato on waffles, chicken pesto waffles, banana and Nutella waffles, peanut butter, jelly and bacon waffles – you get the picture. Hopefully they will put up the menu on the web soon because I couldn’t remember all of the choices!  Mom and dad are on a diet and couldn’t try the waffles but judging by their faces they were giant hits and we will be back!

Spork

We stopped here for lunch on the way to Steens Mountain. It’s located just outside of downtown Bend.  We didn’t know what to expect with this Mexican/Asian fusion order at the register place but the menu looked good and it had a good crowd.  It was by far our best find this year!  Lowell ordered the chilaquiles.  It was a mild dish but good, and they added a small pile of jalapeños in case you wanted to kick it up a notch.  Aidan got the shredded pork rice bowl, the pork was sweet and really well done, with the sauce I can’t describe that had peanuts and vegetables in it.  Dad got the cat fish tacos. Again, really good.  Dad is from the south and knows what fried catfish should taste like -the catfish was lightly fried in clean oil, lightly seasoned and perfectly cooked with a side of jalapeños in case you want to add some kick to it.  I got the Carnitas Sando which was a slow roasted pork sandwich with a fried egg, cabbage and other vegetables, cotija cheese and yucca chips and lots of amazing sauce.  Definitely not the low-fat option but it was amazing.  We SO need a Spork in Portland. We all agreed it would go over really well. Everyone there is really nice, the music is loud, but this helps drown the noise of the kids, and we were in and out of there really fast!  Love!!!

www.sporkbend.com

Takoda’s

This weekend we went camping in the Three Sisters wilderness area, and while we did our fair share of hotdogs and smores, we decided to go out to lunch in “Rainbow” Oregon.  We thought it would be appropriate to take the boys to lunch in “Nimrod”, Oregon but there were no restaurants there.  So we ended up at Takoda’s. It was actually pretty good. They serve breakfast, lunch and dinner, they have a pretty good beer selection and cocktail list, very kid friendly, with a gift shop that has everything you don’t need but want to buy anyway (lots of candy and a great jelly belly selection).  We ordered burgers and Ruebens, and everything was very good. The service was great, everyone there is really nice, and Takoda’s is conveniently located next to the only grocery and gas station within a good distance!  Two thumbs up for Takoda’s!

Casa Vaca Taqueria, Part II

So, the dudes have blogged about Casa Vaca before, but this was before they started serving brunch on the weekends.  Of course we had to try it!  Lowell got the eggs Benedict, which looked absolutely amazing – he even devoured the spinach! Mom got the breakfast enchiladas which were to die for, and dad got the huevos rancheros which were also amazing. But the winner was Aidan’s Tres Leches French toast. Oh. My. God. This one I made sure to try even though I was stuffed and it was the best thing ever created. It was decadent, delicious, all around perfect.  But adults beware, you may need to wear your stretchy pants to this one. Their mimosas are pretty darn good too!  Finally, as always, everyone there is super nice and it is so family friendly and easy to go with kids!!  We love Casa Vaca!!!  Their brunch menu is on their website.  http://www.casavacapdx.com/menu

Renner’s Grill

Well, the dudes can now finally blog about Renner’s in the Village.  That’s because Renner’s Grill is an awesome bar, but because it is a bar, there are no kids allowed.  Aidan and Lowell still have 15 years to wait to get in, but today, thanks to what they are calling the “French Quarter” on the corner of Multnomah and 35th, the boys’ were able to finally eat Renner’s food, near Renner’s.  They are serving food and cocktails there each weekend.  Today they were serving up Creole food (apparently Josh can cook anything!).  Aidan and Lowell both got the red beans and rice, which was amazing (they frequently order better than us).  My etoufee was pretty darn good, and dad enjoyed his Muffaletta, which he said was pretty darn authentic and tasty – just needed a little more bread for all the meat and olive salad.  It was yummy and we were happy the boys finally got to try it!  The whole French Quarter thing is pretty fun too.  It’s really family friendly – vendors selling all sorts of stuff, crafts and face painting for the kids, music, the Flying Fish Truck, the Pho truck, and of course, our beloved Renner’s!

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