Tag Archives: fresh

Spork

We stopped here for lunch on the way to Steens Mountain. It’s located just outside of downtown Bend.  We didn’t know what to expect with this Mexican/Asian fusion order at the register place but the menu looked good and it had a good crowd.  It was by far our best find this year!  Lowell ordered the chilaquiles.  It was a mild dish but good, and they added a small pile of jalapeƱos in case you wanted to kick it up a notch.  Aidan got the shredded pork rice bowl, the pork was sweet and really well done, with the sauce I can’t describe that had peanuts and vegetables in it.  Dad got the cat fish tacos. Again, really good.  Dad is from the south and knows what fried catfish should taste like -the catfish was lightly fried in clean oil, lightly seasoned and perfectly cooked with a side of jalapeƱos in case you want to add some kick to it.  I got the Carnitas Sando which was a slow roasted pork sandwich with a fried egg, cabbage and other vegetables, cotija cheese and yucca chips and lots of amazing sauce.  Definitely not the low-fat option but it was amazing.  We SO need a Spork in Portland. We all agreed it would go over really well. Everyone there is really nice, the music is loud, but this helps drown the noise of the kids, and we were in and out of there really fast!  Love!!!

www.sporkbend.com

Park Kitchen

Ok, so it was mom and dad’s anniversary and we didn’t make any plans and then last minute decided we wanted to go out.  We took the dudes to one of our favorite dinner spots, Park Kitchen.  Aidan got the “House Squirt” and Lolo got a custom made limeaid from the bar.  We all decided we would do the Chef’s Tasting menu so we could be surprised.  First out were smoked prawns – two thumbs up from the dudes.  Second was the cod fritters, Lolo gave them two thumbs up, but Aidan said they tasted too much like potatoes and not enough like cod.  Then pork terrine sliders.  Big hit with the dudes.  Of course.  Lolo pointed out that they were better than mom’s pulled pork sliders.  Then the snap pea soup which was outstanding but apparently too green for the boys.  Did their one obligatory taste and that was it.  Beet salad with blood orange, pistachios and goat cheese – good, but not a hit with the dudes.  Then duck sausage with grits and broccolini.  Best dish EVER (according to Aidan and Lowell).  Finally, some beautiful cod and pork, but frankly, even though the two dishes were awesome we were all getting stuffed and so the excitement was fading.   Then desert.  Lolo loved the chocolate cake salted caramel hazelnut ice cream desert, and the rhubarb donuts were a hit with Aidan.  The sorrel panna cotta, well, it was very nice, but mom was the only one that ate it.  Really reasonable for 2.5 hours of amazing food and great service for $65/head!  Kid friendly?  Yes, but not in the kids menu run amuck kind of way.  You have to have kids that love food and can stay in their seats and keep the volume down, but if you do, this is the place!  They were so nice to the boys and treated them like little adults!  Oh, and if you like Moscow Mules they make a killer non-ginger beer version.  It’s all about the fresh ginger!

http://parkkitchen.com/

Flying Fish Truck in Multnomah Village

Aidan’s favorite is the rock fish. Lowell says his is the cod. Their fresh crab is amazing. So is the salmon, and the halibut, which is what we are here for today. Conveniently located right by the Parsons Farm stand, this place rocks! We are so happy to have it so close to us. Kris is always so nice to the dudes and takes time to teach them about what they are eating! Cannot say enough good things about the Flying Fish Truck!

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