Tag Archives: full bar

Takoda’s

This weekend we went camping in the Three Sisters wilderness area, and while we did our fair share of hotdogs and smores, we decided to go out to lunch in “Rainbow” Oregon.  We thought it would be appropriate to take the boys to lunch in “Nimrod”, Oregon but there were no restaurants there.  So we ended up at Takoda’s. It was actually pretty good. They serve breakfast, lunch and dinner, they have a pretty good beer selection and cocktail list, very kid friendly, with a gift shop that has everything you don’t need but want to buy anyway (lots of candy and a great jelly belly selection).  We ordered burgers and Ruebens, and everything was very good. The service was great, everyone there is really nice, and Takoda’s is conveniently located next to the only grocery and gas station within a good distance!  Two thumbs up for Takoda’s!

Conin

Conin RestaurantWe decided to take the dudes here after good things about it throughout the village. This location used to be our favorite Indian restaurant but it closed a few years back. Lolo really liked the salsa (it was pretty good). For an appetizer we shared tje “Molletes”, basically bread with mashed beans, cheese, and tomato – can’t go wrong there! Aidan and dad ordered the beef burrito, which they were both very impressed with. Mom ordered the beef chimichanga which was also very good. Lolo ordered the Enfrijoladas. He wasnt big on his because he was expecting an enchilada. They have a full bar, its kid friendly, and everyone there is super nice. Overall, the dudes gave it two thumbs up. Hopefully this restaurant makes it in the spot where restaurants go to die.

Casa Vaca Taqueria 

We always do a little happy dance when a new restaurant opens up in the village.  As far as we are concerned there can never be enough good ones.  So we were very hopeful when the old Mexican joint closed (not so good) and a new one was to take its place.  Casa Vaca Taqueria was a wonderful surprise. The food was really good, it was very family-friendly and the family running it were really nice. It’s not your overly cheesy heavy Mexican, but it’s not quite as vegetable intensive as say, Cocina Verde.  Lolo ordered the nachos, can’t go wrong there. Aidan ordered a bacon blue and honey quesadilla. It could’ve been really bad or really good and it turned out to be really good although quite heavy and could have easily been dessert!  Mark got the open faced shrimp quesadilla and I got the shrimp tacos. No complaints all-around although the spicy shrimp wasn’t spicy. But we will forgive them that!  Added bonus – they make a kale side salad that even my boys liked!  They treated the dudes like little adults and it is now one of the dudes’ favorite restaurants in the Village.

Tastebud

We, along with most of Multnomah Village have been waiting for this for a long time. They opened last week and today we finally  got to try Tastebud.  We got there at 5:15 and they called us when our table was ready, about 40 minutes later.  So worth the wait!  If you are with kids, the best place to be is all the way in the back where the kids can watch the woodfired oven and all the action. Our kids loved it!  The dudes gave us the play-by-play of everything that came out of that oven.  Lowell’s favorite where the oven braised clams with bacon and lemon wine sauce.  Aidan’s favorite was the lamb sausage and jalapeño pizza, but with the jalapeño taken off.  Both dudes loved the bruschetta with butternut squash and rabbit confit.  Dessert was of course a no-brainer.  We were lucky we got there when we did, as we were leaving at around 7:00 they were quoting a 60 to 75 minute wait.  We are thrilled to have them, and we will be back. The boys were so excited. It’s not just the food, but it’s all the people watching and being able to watch that oven if you get that right table!

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