Tag Archives: fusion

Spork

We stopped here for lunch on the way to Steens Mountain. It’s located just outside of downtown Bend.  We didn’t know what to expect with this Mexican/Asian fusion order at the register place but the menu looked good and it had a good crowd.  It was by far our best find this year!  Lowell ordered the chilaquiles.  It was a mild dish but good, and they added a small pile of jalapeƱos in case you wanted to kick it up a notch.  Aidan got the shredded pork rice bowl, the pork was sweet and really well done, with the sauce I can’t describe that had peanuts and vegetables in it.  Dad got the cat fish tacos. Again, really good.  Dad is from the south and knows what fried catfish should taste like -the catfish was lightly fried in clean oil, lightly seasoned and perfectly cooked with a side of jalapeƱos in case you want to add some kick to it.  I got the Carnitas Sando which was a slow roasted pork sandwich with a fried egg, cabbage and other vegetables, cotija cheese and yucca chips and lots of amazing sauce.  Definitely not the low-fat option but it was amazing.  We SO need a Spork in Portland. We all agreed it would go over really well. Everyone there is really nice, the music is loud, but this helps drown the noise of the kids, and we were in and out of there really fast!  Love!!!

www.sporkbend.com

Smallwares

Aidan:  “it was super good. The chicken pot pie sticky bun was super good.”  Lowell’s  favorite was the smoked potatoes with horseradish and egg.  They both loved the Ramen, but many of the dishes were just different enough that they weren’t quite sure what to make of them. Even their homemade root beer threw the dudes for a loop (cloves maybe?).  But this is what made mom and dad love it.  We’ve had our fair share of Carlton farms pork and all the other stuff on every other Portland menu- this was a wonderfully unique dinner.  Mom and dad will be back, and hopefully Aidan and Lowell will soon!