Tag Archives: Mexican

Spork

We stopped here for lunch on the way to Steens Mountain. It’s located just outside of downtown Bend.  We didn’t know what to expect with this Mexican/Asian fusion order at the register place but the menu looked good and it had a good crowd.  It was by far our best find this year!  Lowell ordered the chilaquiles.  It was a mild dish but good, and they added a small pile of jalapeños in case you wanted to kick it up a notch.  Aidan got the shredded pork rice bowl, the pork was sweet and really well done, with the sauce I can’t describe that had peanuts and vegetables in it.  Dad got the cat fish tacos. Again, really good.  Dad is from the south and knows what fried catfish should taste like -the catfish was lightly fried in clean oil, lightly seasoned and perfectly cooked with a side of jalapeños in case you want to add some kick to it.  I got the Carnitas Sando which was a slow roasted pork sandwich with a fried egg, cabbage and other vegetables, cotija cheese and yucca chips and lots of amazing sauce.  Definitely not the low-fat option but it was amazing.  We SO need a Spork in Portland. We all agreed it would go over really well. Everyone there is really nice, the music is loud, but this helps drown the noise of the kids, and we were in and out of there really fast!  Love!!!

www.sporkbend.com

Conin

Conin RestaurantWe decided to take the dudes here after good things about it throughout the village. This location used to be our favorite Indian restaurant but it closed a few years back. Lolo really liked the salsa (it was pretty good). For an appetizer we shared tje “Molletes”, basically bread with mashed beans, cheese, and tomato – can’t go wrong there! Aidan and dad ordered the beef burrito, which they were both very impressed with. Mom ordered the beef chimichanga which was also very good. Lolo ordered the Enfrijoladas. He wasnt big on his because he was expecting an enchilada. They have a full bar, its kid friendly, and everyone there is super nice. Overall, the dudes gave it two thumbs up. Hopefully this restaurant makes it in the spot where restaurants go to die.

Casa Vaca Taqueria 

We always do a little happy dance when a new restaurant opens up in the village.  As far as we are concerned there can never be enough good ones.  So we were very hopeful when the old Mexican joint closed (not so good) and a new one was to take its place.  Casa Vaca Taqueria was a wonderful surprise. The food was really good, it was very family-friendly and the family running it were really nice. It’s not your overly cheesy heavy Mexican, but it’s not quite as vegetable intensive as say, Cocina Verde.  Lolo ordered the nachos, can’t go wrong there. Aidan ordered a bacon blue and honey quesadilla. It could’ve been really bad or really good and it turned out to be really good although quite heavy and could have easily been dessert!  Mark got the open faced shrimp quesadilla and I got the shrimp tacos. No complaints all-around although the spicy shrimp wasn’t spicy. But we will forgive them that!  Added bonus – they make a kale side salad that even my boys liked!  They treated the dudes like little adults and it is now one of the dudes’ favorite restaurants in the Village.