Tag Archives: new

Spork

We stopped here for lunch on the way to Steens Mountain. It’s located just outside of downtown Bend.  We didn’t know what to expect with this Mexican/Asian fusion order at the register place but the menu looked good and it had a good crowd.  It was by far our best find this year!  Lowell ordered the chilaquiles.  It was a mild dish but good, and they added a small pile of jalapeños in case you wanted to kick it up a notch.  Aidan got the shredded pork rice bowl, the pork was sweet and really well done, with the sauce I can’t describe that had peanuts and vegetables in it.  Dad got the cat fish tacos. Again, really good.  Dad is from the south and knows what fried catfish should taste like -the catfish was lightly fried in clean oil, lightly seasoned and perfectly cooked with a side of jalapeños in case you want to add some kick to it.  I got the Carnitas Sando which was a slow roasted pork sandwich with a fried egg, cabbage and other vegetables, cotija cheese and yucca chips and lots of amazing sauce.  Definitely not the low-fat option but it was amazing.  We SO need a Spork in Portland. We all agreed it would go over really well. Everyone there is really nice, the music is loud, but this helps drown the noise of the kids, and we were in and out of there really fast!  Love!!!

www.sporkbend.com

The Hairy Lobster

Well, despite the “silly name” according to the dudes (and we had our reservations too), the dudes were impressed with the food at the most recent restaurant to make its home in the building by Jamison Square where restaurants seem to come to die.  Started with the lobster Cubano. Who would’ve thought that lobster and pork with the spicy a aioli  would work but it was one of the boys favorites.  So much going on but it was outstanding.  It was Lowell’s favorite, along with the clam flatbread (meh, but this is about them right?). Aidan’s favorite was the manchego schnitzel – of course it was –  a block of deep fried cheese topped with tomatoes.  Who doesn’t like fried cheese???.  But of course being the health conscious one, Lolo said that there was “too much cheese” (as if there is such a thing!) The fried shrimp was just fried shrimp.  The lamb was loved by all.  But the hit by far was the Strawberry Financier.  That dessert almost caused a brawl.  I’m not even sure what was all in it. There was a little caramelized topping like you would have went to crème brûlée, with various strawberry sorbets or ice creams and butter sugar ice cream but it was truly amazing!  Great location, the boys want to go back and play at Jamison Square and then have dessert.  Hopefully it survives.  Two thumbs up from Aidan and Lowell. (and the wind up chicken you that comes with the bill was an added bonus)

Troutini

This is the first review where mom and dad did not help in the review.

Lowell says it was great and he would go back there.  “i’m telling you, it’s way far out”. (From Aidan) The corn chowder and french fries were really good.  The crab melt was really good but without the cheese or the tomato. Just the crab and bread.  Lowell:  their lemonade is better than dad’s because the lady said it was made with fresh lemons.

From mom and dad:  Not cheap, great Martinis and service, and you can safely eat in Troutdale.  It was dead on a Thursday at lunch which allowed the dudes to goof off more than we would normally allow.   And who knew that fries dipped in corn chowder would be such a big hit!