Tag Archives: sustainable

Park Kitchen

Ok, so it was mom and dad’s anniversary and we didn’t make any plans and then last minute decided we wanted to go out.  We took the dudes to one of our favorite dinner spots, Park Kitchen.  Aidan got the “House Squirt” and Lolo got a custom made limeaid from the bar.  We all decided we would do the Chef’s Tasting menu so we could be surprised.  First out were smoked prawns – two thumbs up from the dudes.  Second was the cod fritters, Lolo gave them two thumbs up, but Aidan said they tasted too much like potatoes and not enough like cod.  Then pork terrine sliders.  Big hit with the dudes.  Of course.  Lolo pointed out that they were better than mom’s pulled pork sliders.  Then the snap pea soup which was outstanding but apparently too green for the boys.  Did their one obligatory taste and that was it.  Beet salad with blood orange, pistachios and goat cheese – good, but not a hit with the dudes.  Then duck sausage with grits and broccolini.  Best dish EVER (according to Aidan and Lowell).  Finally, some beautiful cod and pork, but frankly, even though the two dishes were awesome we were all getting stuffed and so the excitement was fading.   Then desert.  Lolo loved the chocolate cake salted caramel hazelnut ice cream desert, and the rhubarb donuts were a hit with Aidan.  The sorrel panna cotta, well, it was very nice, but mom was the only one that ate it.  Really reasonable for 2.5 hours of amazing food and great service for $65/head!  Kid friendly?  Yes, but not in the kids menu run amuck kind of way.  You have to have kids that love food and can stay in their seats and keep the volume down, but if you do, this is the place!  They were so nice to the boys and treated them like little adults!  Oh, and if you like Moscow Mules they make a killer non-ginger beer version.  It’s all about the fresh ginger!

http://parkkitchen.com/

Kris’ Fish (formerly known as the awesome neighborhood fish truck) does it again!

Ok, seriously folks.  This place is worse than a candy store.  We can’t ever get out with just what we came for.  The amazing fish and meat are enough, but then there’s the crab and salmon dips, the salsas, the zucchini relish, and cheese and salami, and that’s not everything.  But the other day we went in for some fish for dinner and Kris had Dover Sole stuffed with crab and artichoke.  Pre-made?  Just throw in the oven?  Nothing to do?  Kris suggested we slice the top and put a dollop of brie or some other creamy cheese.  Oh my god.  It was to die for.  The boys loved it and it took no effort on my part.  It was creamy and delicious and we sincerely hope Kris does this again.  We love you Kris!!!  Be sure and check out Kris’ Fish Facebook page and if you haven’t been there recently, her new digs.  No more truck!  It’s an actual structure!  Still at 35th and Multnomah!

 

Flying Fish Truck in Multnomah Village

Aidan’s favorite is the rock fish. Lowell says his is the cod. Their fresh crab is amazing. So is the salmon, and the halibut, which is what we are here for today. Conveniently located right by the Parsons Farm stand, this place rocks! We are so happy to have it so close to us. Kris is always so nice to the dudes and takes time to teach them about what they are eating! Cannot say enough good things about the Flying Fish Truck!

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